Creme Caramel Squares

Submitted by Chef mariajane

"Another delicious Holiday dessert - Hope you enjoy -"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 354.88 ml graham cracker crumbs
• 78.78 ml butter, melted
• 250 g package brick cream cheese, softened
• 59.14 ml sugar
• 768.91 ml cold milk, divided
• 709.77 ml whipped topping, thawed, divided
• 113 g package vanilla instant pudding
• 113 g package butterscotch instant pudding
• 78.78 ml caramel ice cream topping

directions

1. Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
2. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended. Gently stir in 1 cup whipped topping; spread onto crust.
4. Prepare each pudding mix with 1 1/2 cups milk in separate bowls. Beating with whisk 2 minutes.
5. Layer vanilla and butterscotch pudding over cream cheese filling. Top with remaining whipped topping.
6. Refrigerate 4 hours. Drizzle with topping before serving.