Total Time
20mins
Prep 20 mins
Cook 0 mins

Another delicious Holiday dessert - Hope you enjoy -

Ingredients Nutrition

  • 1 12 cups graham cracker crumbs
  • 13 cup butter, melted
  • 1 (250 g) packagebrick cream cheese, softened
  • 14 cup sugar
  • 3 14 cups cold milk, divided
  • 3 cups whipped topping, thawed, divided
  • 1 (113 g) packagevanilla instant pudding
  • 1 (113 g) packagebutterscotch instant pudding
  • 13 cup caramel ice cream topping

Directions

  1. Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
  2. Refrigerate while preparing filling.
  3. Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended. Gently stir in 1 cup whipped topping; spread onto crust.
  4. Prepare each pudding mix with 1 1/2 cups milk in separate bowls. Beating with whisk 2 minutes.
  5. Layer vanilla and butterscotch pudding over cream cheese filling. Top with remaining whipped topping.
  6. Refrigerate 4 hours. Drizzle with topping before serving.