Creme Caramel Squares

LuuvBunny's Note:

This comes from the fall 2009 issue of Kraft magazine.It is also on their website.I just tried a piece and had to add it to Recipezaar!I went by the recipe exactly and it is delicious!Any flavour pudding would work well in this recipe. Cooking time is refrigeration time

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 16

• 1 ½ cups graham cracker crumbs or 1 ½ cups vanilla , crumbs
• 1⁄3; cup butter , melted
• 1 (250 g) package cream cheese , softened
• ¼ cup sugar
• 3 ¼ cups cold milk , divided
• 3 cups thawed Cool Whip Topping , divided
• 1 (4 ounce) package instant vanilla pudding
• 1 (4 ounce) package butterscotch pudding mix
• 1⁄3; cup caramel ice cream topping

Directions:

1. Mix graham crumbs and butter;
2. Press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended.
4. Gently stir in 1 cup Cool Whip; spread onto crust.
5. Prepare each pudding mix with 1 1/2 cups milk in separate bowls, beating with whisk or hand mixer for 2 minute
6. Layer vanilla and butterscotch puddings over cream cheese filling.
7. Top with remaining Cool Whip.
8. Refrigerate 4 hours.
9. Drizzle with caramel topping just before serving.