Creme Caramel French Toast

READY IN: 1hr 5mins
Recipe by Mirj2338

This is so good that we don't limit ourselves to just having it for breakfast.

Top Review by BogeysMom

I doubled this recipe and sent it to my USMC husband's shop for breakfast. It got awesome reviews. Apparently, one SSgt. in particular devoured about 1/3 of the giant pan before others could get any. Thanks for posting.

Ingredients Nutrition


  1. In saucepan combine corn syrup, brown sugar, and butter.
  2. Melt until smooth and bubbly.
  3. Spread on 11 x 17-inch glass baking dish.
  4. Overlap bread like dominoes on the syrup.
  5. In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
  6. Pour over bread.
  7. Refrigerate overnight.
  8. Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
  9. The toast should be puffy and golden.
  10. Cut into 8 or 10 pieces and invert to serve.
  11. Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.

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