Creme Brulee (Vegan)

"I haven't tried this one, but I am going to. I will use my Vita Mix for this recipe as it can handle heavy jobs such as this one."
 
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Ready In:
3hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Using a high powered blender, blend the almonds and water you soaked them in until thoroughly smooth. NOTE: Add a little water at a time, you don't want this to be runny.
  • Add the soy cream and vanilla, butter and agave syrup. Blend until smooth and make sure the mixture is thick and creamy.
  • Pour the mixture into small ramekins to about 1/8 of an inch from the top.
  • Refrigerate for 3 hours.
  • When cold, remove from the fridge and distribute the fruit evenly over the top of the creme brulee. Sprinkle with the sugar. Do this from high above the dessert. This will ensure that it will heat properly.
  • Just before serving sprinkle the dessert with some of the liquor. Then from above the dessert turn on the blow torch and ignite the dessert.
  • A low flame should result, serve the dish with the flame glowing.
  • Bon Appetit.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music. My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not. Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
 
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