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    You are in: Home / Recipes / Creme Brulee (Vegan) Recipe
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    Creme Brulee (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs 15 mins

    0 mins

    Chef Joey Z.'s Note:

    I haven't tried this one, but I am going to. I will use my Vita Mix for this recipe as it can handle heavy jobs such as this one.

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    Units: US | Metric


    1. 1
      Using a high powered blender, blend the almonds and water you soaked them in until thoroughly smooth. NOTE: Add a little water at a time, you don't want this to be runny.
    2. 2
      Add the soy cream and vanilla, butter and agave syrup. Blend until smooth and make sure the mixture is thick and creamy.
    3. 3
      Pour the mixture into small ramekins to about 1/8 of an inch from the top.
    4. 4
      Refrigerate for 3 hours.
    5. 5
      When cold, remove from the fridge and distribute the fruit evenly over the top of the creme brulee. Sprinkle with the sugar. Do this from high above the dessert. This will ensure that it will heat properly.
    6. 6
      Just before serving sprinkle the dessert with some of the liquor. Then from above the dessert turn on the blow torch and ignite the dessert.
    7. 7
      A low flame should result, serve the dish with the flame glowing.
    8. 8
      Bon Appetit.

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    Nutritional Facts for Creme Brulee (Vegan)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 116.9 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 7.6 g

    The following items or measurements are not included:

    soy coffee creamer

    vanilla beans

    vegan margarine

    agave syrup

    hazelnut-flavored liqueur

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