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Well, taking into account that my blender is a little cheap, this batter was so thick that it almost burned out the motor! I added a splash of milk and it worked out okay. Also, like the previous post, mine got a little darker than I would have liked. Maybe next time I will try NOT turning it up to 425 like the directions say?
I've made this in two different ovens and it burned both times. What's the deal?
The vanilla flavouring sets this apart from other "Dutch" pancakes! My powdered coffee creamer was regular so I compensated by adding 1 tsp of vanilla to the mix. I made 2 servings in a small round baking dish, reduced step 6 to 15 minutes & step 7 to 5 minutes - perfect timing - then served with fresh raspberries, sprinkled with powdered sugar. Thanx Lee!