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Well, taking into account that my blender is a little cheap, this batter was so thick that it almost burned out the motor! I added a splash of milk and it worked out okay. Also, like the previous post, mine got a little darker than I would have liked. Maybe next time I will try NOT turning it up to 425 like the directions say?

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Honey Bee T April 22, 2009

I've made this in two different ovens and it burned both times. What's the deal?

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chrisbuckeye May 07, 2006

The vanilla flavouring sets this apart from other "Dutch" pancakes! My powdered coffee creamer was regular so I compensated by adding 1 tsp of vanilla to the mix. I made 2 servings in a small round baking dish, reduced step 6 to 15 minutes & step 7 to 5 minutes - perfect timing - then served with fresh raspberries, sprinkled with powdered sugar. Thanx Lee!

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CountryLady October 16, 2005
Creme Brulee Pancake