Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creme Brulee Pancake Recipe
    Lost? Site Map

    Creme Brulee Pancake

    Creme Brulee Pancake. Photo by CountryLady

    1/2 Photos of Creme Brulee Pancake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Nana Lee's Note:

    This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. This is like a cross between a pancake and a souffle. Great company breakfast dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
    3. 3
      In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
    4. 4
      Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
    5. 5
      Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
    6. 6
      Bake for 20 minutes.
    7. 7
      Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
    8. 8
      Remove from the oven, and let the pancake cool slightly.
    9. 9
      Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
    10. 10
      Serve with warm maple syrup or powdered sugar if desired.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 22, 2009

      45

      Well, taking into account that my blender is a little cheap, this batter was so thick that it almost burned out the motor! I added a splash of milk and it worked out okay. Also, like the previous post, mine got a little darker than I would have liked. Maybe next time I will try NOT turning it up to 425 like the directions say?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      I've made this in two different ovens and it burned both times. What's the deal?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      55

      The vanilla flavouring sets this apart from other "Dutch" pancakes! My powdered coffee creamer was regular so I compensated by adding 1 tsp of vanilla to the mix. I made 2 servings in a small round baking dish, reduced step 6 to 15 minutes & step 7 to 5 minutes - perfect timing - then served with fresh raspberries, sprinkled with powdered sugar. Thanx Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creme Brulee Pancake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 194
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 15.3 g
    76%
    Cholesterol 177.7 mg
    59%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.4 g
    65%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    berries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes