Creme Brulee - Low Fat

READY IN: 40mins
Top Review by MacChef

Thank you for a delicious, healthy version of a favorite. Next time I might add a little more splenda but it baked up perfectly and we enjoyed it for Valentines dinner with raspberries.

Directions

  1. Preheat oven to 325.
  2. Gradually stir milk into milk powder.
  3. Stir in egg substitute, 1/3 c splenda, and vanilla.
  4. Pour mixture into custard cups.
  5. Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
  6. Chill.
  7. Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
  8. Broil 4" from heat until sugar is caramelized.
  9. Serve with fresh raspberries.

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