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The custard was delicious and rich, not too sweet. The sugar I put on top was the perfect compliment. My only complaint is that the recipe doesn't work as written. I had to bump the crock pot up to high for another hour, like you, Boomette. Unfortunately, I didn't read the description and didn't plan adequately for this to be ready for dessert. Perhaps you are able to edit the recipe for the next person? Thanks for the delicious recipe!

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Barenaked Chef April 22, 2013
Creme Brulee in the Slow Cooker