1 Review

The gelato portion of this recipe is indeed rich and dense and quite tasty. The brulee crunch ended up being overkill for our family - made the whole thing too sweet and made the overall texture less appealing - and I only added about one third of what the recipe made. I like sweet things and I generally like crunchy things in my ice cream, but this crunch kind of spoiled the nice flavor and texture of the gelato. I would make it again and just leave out the brulee crunch.

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pattikay in L.A. October 08, 2008
Creme Brulee Gelato