Creme Brulee French Toast
- Ready In:
- 9hrs 40mins
- Ingredients:
- 9
- Yields:
-
6 creamy toast rounds
- Serves:
- 6
ingredients
- 1⁄2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 French bread
- 5 eggs
- 1 1⁄2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur
- 1⁄4 teaspoon salt
directions
- .Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
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RECIPE SUBMITTED BY
Favorite Cookbook: Better Homes and Gardens Ultimate Cookbook
Favorite Dish: Stuffed Peppers