Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creme Brulee French Toast Recipe
    Lost? Site Map

    Creme Brulee French Toast

    1/4 Photos of Creme Brulee French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tendoy5's Note:

    This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
    2. 2
      Pack bread slices into mix.
    3. 3
      Beat eggs, cream and vanilla. Pour over bread.
    4. 4
      Sprinkle with cinnamon.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Bake uncovered for 45 minutes at 350 degrees.

    Ratings & Reviews:

    • on December 29, 2008


      I was disappointed in this... I may have did something wrong though. It had great flavor, but an overall flop for Xmas brunch. I'll give it 4 stars only because I could have messed up, but no custard crust on my toast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008


      Mine did not end up having the layer of egg custard, but that was just fine by me (I'm not a big custard fan), maybe it was because I cut quite fat slices of bread and let it sit overnight. I found the syrup very sweet, but the overall product was enjoyed by everyone. The only thing I might do different next time is cut the bread into strips as I had a hard time fitting them into the pan in a visually appealing way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006


      WOW...this is delicious!! This french toast has a layer of bread, a layer of caramel syrup, and a layer of egg custard. It is VERY rich, but very yummy. It went together very quickly and easily. I loved the convenience of being able to make this the night before and popping it in the oven the following morning. My family loved it and I will be making this again. Thank you for sharing this wonderful PAC recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creme Brulee French Toast

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1406.0
    Calories from Fat 730
    Total Fat 81.2 g
    Saturated Fat 46.4 g
    Cholesterol 715.0 mg
    Sodium 742.1 mg
    Total Carbohydrate 151.1 g
    Dietary Fiber 1.2 g
    Sugars 113.5 g
    Protein 23.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes