Creme Brulee French Toast

Total Time
16hrs 40mins
Prep
8 hrs
Cook
8 hrs 40 mins

Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

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Ingredients

Nutrition

Directions

  1. Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
  2. Cook, stirring constantly, until melted and smooth.
  3. Pour into a 13 x 9 inch baking dish.
  4. Trim crusts from bread and arrange in one layer in the baking dish.
  5. Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
  6. Pour evenly over the bread.
  7. Cover and refrigerate 8 hours or overnight.
  8. Preheat oven to 350 degrees F.
  9. Remove the dish from the refrigerator and let come to room temperature.
  10. Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
  11. Serve immediately with individual pieces turned over with the caramel on top.
Most Helpful

5 5

My family loved this recipe. It was soooo good. I used normal wheat bread because that's all we had, but I felt the texture would have been better with challah. Since my family loves cinnamon, I added a little on top. My mom agreed that it was even better with the cinnamon. Next time I'll put it in the with the egg mixture.

5 5

This made a very nice Sunday morning breakfast. I used egg substitutes and low fat half and half, and it was still very tasty. I think next time i will try and cook some sliced apples in the brown sugar mixture and add a little cinnimon for a twist. thanks for posting! I will be trying your butter pecan bread pudding next. I am sure it will be as great as this!

5 5