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    You are in: Home / Recipes / Creme Brulee French Toast Recipe
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    Creme Brulee French Toast

    Creme Brulee French Toast. Photo by scancan

    1/1 Photo of Creme Brulee French Toast

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 40 mins

    8 hrs

    8 hrs 40 mins

    Mirj's Note:

    Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

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    Units: US | Metric


    1. 1
      Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
    2. 2
      Cook, stirring constantly, until melted and smooth.
    3. 3
      Pour into a 13 x 9 inch baking dish.
    4. 4
      Trim crusts from bread and arrange in one layer in the baking dish.
    5. 5
      Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
    6. 6
      Pour evenly over the bread.
    7. 7
      Cover and refrigerate 8 hours or overnight.
    8. 8
      Preheat oven to 350 degrees F.
    9. 9
      Remove the dish from the refrigerator and let come to room temperature.
    10. 10
      Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
    11. 11
      Serve immediately with individual pieces turned over with the caramel on top.

    Ratings & Reviews:

    • on February 01, 2002


      My family loved this recipe. It was soooo good. I used normal wheat bread because that's all we had, but I felt the texture would have been better with challah. Since my family loves cinnamon, I added a little on top. My mom agreed that it was even better with the cinnamon. Next time I'll put it in the with the egg mixture.

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    • on March 20, 2002


      This made a very nice Sunday morning breakfast. I used egg substitutes and low fat half and half, and it was still very tasty. I think next time i will try and cook some sliced apples in the brown sugar mixture and add a little cinnimon for a twist. thanks for posting! I will be trying your butter pecan bread pudding next. I am sure it will be as great as this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2001


    Read All Reviews (20)


    Nutritional Facts for Creme Brulee French Toast

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 9.5 g
    Cholesterol 143.0 mg
    Sodium 215.0 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.5 g
    Sugars 25.4 g
    Protein 6.6 g

    The following items or measurements are not included:

    orange syrup

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