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    You are in: Home / Recipes / Creme Brulee for Two Recipe
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    Creme Brulee for Two

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Jenn@Cal's Note:

    Yummy, easy creme brulee for two. I wanted to find a good recipe for just the two of us, so I adapted recipes until I came up with this one. You can easily multiply the ingredients for more (but leave the vanilla extract at a teaspoon). Sinfully delicious served with sliced fresh strawberries on top. Hubby asks for more as soon as he sees the ramekins in the dish rack drying!

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Heat heavy cream and 1/4 cup sugar over high heat until little bubbles form around the edges. Remove from heat.
    3. 3
      Whisk egg yolks and vanilla in a bowl, then add a tiny bit of cream mixture while whisking.
    4. 4
      Continue adding cream mixture bit by bit until gone. You don't want to add the hot cream mixture all at once because it'll cook the yolks.
    5. 5
      Pour into two creme brulee ramekins.
    6. 6
      Place ramekins in a baking dish with edges taller than the ramekins.
    7. 7
      Carefully pour enough water into the baking dish to halfway cover the sides of the ramekins. Be sure not to get water in the ramekins.
    8. 8
      Bake for 40 minutes.
    9. 9
      Carefully remove from oven and let cool.
    10. 10
      Remove ramekins from baking dish, cover with clear wrap, and refrigerate for at least 3-4 hours.
    11. 11
      When ready to serve, sprinkle 1/2 tablespoon of sugar evenly over each ramekin, and torch in slow, steady circles until sugar caramelizes.

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    Nutritional Facts for Creme Brulee for Two

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.4
    Calories from Fat 457
    Total Fat 50.8 g
    Saturated Fat 30.6 g
    Cholesterol 362.1 mg
    Sodium 55.6 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.0 g
    Sugars 25.4 g
    Protein 5.0 g

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