Creme Brulee Cheesecake Bars
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 (1 1/2 lb) bag sugar cookie mix
- 1 (4 ounce) box French vanilla instant pudding
- 2 tablespoons brown sugar
- 1⁄2 cup butter, melted
- 2 1⁄2 teaspoons vanilla
- 2 egg yolks
- 3 egg yolks
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sour cream
- 1⁄2 cup sugar
- 2⁄3 cup toffee pieces, finely crushed
directions
- Heat oven to 350°F.
- Lightly spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms.
- Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes.
- Refrigerate about 3 hours or until chilled.
- *For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.*.
- ENJOY.
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