Creme Brulee Cheesecake Bars

Name: Creme Brulee Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 36 serving(s)
Ingredients: 496.11 g envelope betty crocker sugar cookie mix; 85.04 g box French vanilla instant pudding, and pie filling mix; 29.58 ml packed brown sugar; 118.29 ml butter or 118.29 ml margarine, melted; 12.32 ml vanilla; 2 eggs; 3 egg yolks; 2 (453.59 g) package cream cheese, softened; 118.29 ml sour cream; 118.29 ml sugar; 157.80 ml toffee pieces, finely crushed

Submitted by Pinay0618

"Recipe is from Betty Crocker."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 36

ingredients

496.11 g envelope betty crocker sugar cookie mix
85.04 g box French vanilla instant pudding, and pie filling mix
29.58 ml packed brown sugar
118.29 ml butter or 118.29 ml margarine, melted
12.32 ml vanilla
2 eggs
3 egg yolks
2 (453.59 g) package cream cheese, softened
118.29 ml sour cream
118.29 ml sugar
157.80 ml toffee pieces, finely crushed

directions

Heat oven to 350°F Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.