1/4 Photos of Creme Brulee - by Stacey and Jo
Jb Tyler, TX's Note:
Rich, decadent dessert worth the calories! Crisp sweet crust - it's simply the best recipe. My good friend and I decided to make several creme brulee recipes one day and vote which one was the best. With a tiny bit of tweeking this one is the winner hands down! Delicious with sliced sweet fresh strawberries.
My Private Note
Units: US | Metric
- 1In a heavy saucepan, combine the cream, milk and vanilla. Heat to boil. Remove from heat, steep 10 minutes. After 10 minutes scrape vanilla bean seeds into milk mixture. With electric mixer, combine eggs and sugar. Add milk mixture in a steady stream. Strain and skim foam. Pour into ramekins set in a baking dish with hot water around ramekins.
- 2Bake 325 degrees F fo 25-30 minutes.
- 3Sprinkle tops with sugar and use a small torch to brown the sugar, this could be done in broiler.
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Nutritional Facts for Creme Brulee - by Stacey and Jo
Serving Size: 1 (163 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 372.4
- Calories from Fat 256
- Total Fat 28.5 g
- Saturated Fat 16.5 g
- Cholesterol 284.5 mg
- Sodium 75.5 mg
- Total Carbohydrate 23.8 g
- Dietary Fiber 0.0 g
- Sugars 19.0 g
- Protein 6.6 g
The following items or measurements are not included: