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    You are in: Home / Recipes / Creme Brulee Recipe
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    Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    Creamy and so good. The Cremes need to freeze for several hours before their final run under the broiler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scald cream in small saucepan over medium-low heat; remove from heat.
    2. 2
      Whisk yolks in top of double-boiler; stir in granulated sugar and vanilla.
    3. 3
      Stir in scalded cream gradually.
    4. 4
      When thoroughly blended, cook, stirring constantly, over very hot (not boiling) water, until mixture coats back of metal spoon, about 20 minutes.
    5. 5
      Strain custard through fine mesh sieve into eight 3-ounce custard cups, dividing evenly.
    6. 6
      Freeze several hours or overnight.
    7. 7
      Heat broiler.
    8. 8
      Just before serving, put brown sugar in fine mesh sieve and sieve over top of custard cups, stirring with a spoon to force sugar through holes.
    9. 9
      Arrange cups on baking sheet; broil, about 3 inches from heat source, just until tops are glazed, 1-2 minutes.
    10. 10
      Custards will be hot and soft on top and cold and firm on bottom (ideally).
    11. 11
      Serve immediately.

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    Ratings & Reviews:

    • on March 24, 2009

      You can't freeze custard!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creme Brulee

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 284
    79%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.5 g
    92%
    Cholesterol 290.7 mg
    96%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.0 g
    52%
    Protein 3.9 g
    7%

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