Creme Brulee

READY IN: 1hr
Recipe by Colbys Mom

I LOVE creme brulee. I have tried tons of recipes and had it at every restaurant that serves it, and I think this is the best creme brulee of all!

Top Review by Tomlynharris2

Perfect texture!! I used half and half instead of milk. I do prefer it a bit sweeter so I'll increase the sugar a bit. But it is super easy to make and everyone loved it. I did not find it too eggy and broiler was fine but I think I'll invest in a torch.

Ingredients Nutrition

Directions

  1. Combine heavy cream, milk, and vanilla bean.
  2. Heat to boil.
  3. Remove from heat and steep 10 minutes with vanilla bean.
  4. Scrape bean seeds into the milk mixture.
  5. With an electric mixer, combine eggs and sugar.
  6. Add the milk mixture in a steady stream.
  7. Skim foam.
  8. Divide into 8 small ramekins (about 5 oz. each) set in baking dish and pour enough hot water around ramekins to come 1/2 way up the sides.
  9. Place in 325 degree oven for approximately 25-30 minutes, until just set (trembles slightly).
  10. Cover top with brown sugar.
  11. Carmelize under broiler.

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