Total Time
45mins
Prep 10 mins
Cook 35 mins

Made this for my anniversary years ago and we really enjoyed it.

Ingredients Nutrition

Directions

  1. Mix eggs, yolks, and 6 ounces brown sugar.
  2. Heat cream to scalding point and gradually pour into eggs.
  3. Add salt and vanilla.
  4. Strain, divide into 12 individual 5 oz.
  5. dishes or one shallow larger dish.
  6. Bake in hot water bath at 350F for 30 minutes.
  7. Let cool.
  8. Dry 3 ounces brown sugar in a warm oven.
  9. Break lumps with a rolling pin, sprinkle on top of custard and caramelize under the broiler.

Reviews

(4)
Most Helpful

This was very easy! If I knew how easy I`d be 300 pounds now!! My cat even liked it! I do have to get myself a torch!

Rita~ February 27, 2003

The heavy cream was cloying. I generally use half and half for my creme brulee, and don't end up with 101.2 g fat per serving. Would be good otherwise.

Mudflower January 05, 2012

It was an easy recipe. People that want diet food should probably avoid creme brulee for a desert choice. My family and friends loved this dish. I will continue to make this recipe. I highly reccommend it to anybody that loves rich deserts.

Cujo4x May 24, 2009

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