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    You are in: Home / Recipes / Creme Brulee Recipe
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    Creme Brulee

    Creme Brulee. Photo by katzzii

    1/1 Photo of Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    katzzii's Note:

    And yet another creme brulee recipe! haha ..Hope you'll like it!

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    Ingredients:

    Serves: 8

    Yield:

    2 oz. r ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat cream in a saucepan and bring to a boil.
    3. 3
      In a medium bowl, whisk together egg yolks and granulated sugar. Add in vanilla.
    4. 4
      While stirring continuously, gradually pour cream mixture into egg mixture until well mixed.
    5. 5
      Pour the mixture through a sieve.
    6. 6
      Evenly pour the mixture into eight 2 oz.sized ramekins.
    7. 7
      Set ramekins into a large pan enough to fit all 8 ramekins. Fill the pan with hot water until it comes up to about halfway up the sides of the ramekins.
    8. 8
      Bake for 18 minutes or until the sides are set and the center is hardly jiggling.
    9. 9
      Let cool on wire racks then refrigerate for at least 2 hours.
    10. 10
      Before serving, sprinkle about 1/2 teaspoon of brown sugar onto each of the ramekins then caramelize with a torch.

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    Ratings & Reviews:

    • on January 02, 2011

      This is the first Creme Brulee recipe I've ever made. It turned out perfectly, and we savored every spoonful !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      Excellant recipe!!! I followed it exactly. We all loved it. Thank you for sharing and God Bless.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creme Brulee

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 171
    74%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 179.1 mg
    59%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.7 g
    47%
    Protein 2.4 g
    4%

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