Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Combine first three ingredients in a medium saucepan and scald.
  2. Remove from heat.
  3. In a separate bowl, whisk four egg yolks with 2 teaspoons vanilla.
  4. While whisking, ladle some of the hot cream mixture from the saucepan into the eggs.
  5. Next, whisk the eggs (with the added cream) into the remaining cream mixture in the saucepan.
  6. To cream mixture in saucepan, stir in 1/2 cup sugar and 1/4 cup brown sugar until dissolved.
  7. Pour into ramekins.
  8. Fill about 3/4 full.
  9. Bake at 325 in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
  10. Chill.
  11. Sprinkle tops with sugar and slide under broiler until sugar caramelizes (turns a light golden brown) Serve in ramekins on a plate swirled with raspberry sauce and garnish with fresh raspberries.

Reviews

Most Helpful

Amazing, Ive made it several times for my family and its a big hit.

DezzyR July 05, 2011

Loved it!! Didn't have half and half and used regular milk instead (full fat) and it still came out perfect. Thank you.

Baybe32 May 04, 2011

Best in the World! I added a few more egg yolks to make it a bit more "custardy"

srooc1 November 21, 2007

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