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    You are in: Home / Recipes / Creme Brulee Recipe
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    Creme Brulee

    Creme Brulee. Photo by Elmotoo

    1/1 Photo of Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Concrete Gardener's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients in medium saucepan and scald.
    2. 2
      Remove from heat.
    3. 3
      In a separate bowl, whisk together yolks and vanilla, ladling in some of hot cream mix. Next, whisk eggs into rest of cream in saucepan.
    4. 4
      Stir in 1/2 cup sugar and brown sugar until dissolved.
    5. 5
      Pour into 6 ramekins, filling about 3/4 full.
    6. 6
      Bake at 325 degrees in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
    7. 7
      Chill and sprinkle with sugar and slide under broiler until sugar caramelizes.
    8. 8
      Serve in ramekins on a plate swirled with caramel sauce.

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    Ratings & Reviews:

    • on January 29, 2012

      55

      Easy and delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      I am a creme brulee (& custard in general) junkie. This was splendifferous & easy. I used my new brulee torch for the 1st time on this!! Made for JOIN THE FUN - moan & groan over the best comfort food !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creme Brulee

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 195
    59%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 179.0 mg
    59%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.9 g
    111%
    Protein 3.5 g
    7%

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