Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creme Brulee Recipe
    Lost? Site Map

    Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Wilmom's Note:

    Light, luscious, thoroughly satisfying! I adjusted a Joy of Cooking Cookbook recipe to suit our tastes. It's simple to prepare, lovely to serve, delicious to consume!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups whipping cream
    • 4 well-beaten eggs
    • 2 tablespoons sugar (rounded)
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Heat whipping cream in top of double boiler till hot.
    2. 2
      In a bowl, beat eggs.
    3. 3
      Add vanilla and beat till thoroughly combined.
    4. 4
      Pour cream slowly over eggs, beating all the time.
    5. 5
      (It's easier if you place the egg-bowl in your sink--less messy, easier to control).
    6. 6
      Return mixture to double boiler and cook, stirring constantly, till mixture heavily coats the spoon.
    7. 7
      Pour into lightly buttered 6-7 oz. oven proof custard cups.
    8. 8
      Chill overnight in refrigerator.
    9. 9
      To Serve:.
    10. 10
      Cover custard with 1/4" layer of sieved light brown sugar, making sure the custard is completely covered.
    11. 11
      Place in cold oven. Turn oven on to 250 degrees and heat till sugar is carmelized. Times will vary according to oven and refrigerator temperatures.
    12. 12
      When crust has formed, remove and serve immediately.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 24, 2009

      Hot creme brulee? That's horrible. It should be chilled with the sugar caramelized on top. You can't do that in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creme Brulee

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 441
    86%
    Total Fat 49.0 g
    75%
    Saturated Fat 28.9 g
    144%
    Cholesterol 374.5 mg
    124%
    Sodium 115.3 mg
    4%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.9 g
    27%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes