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    You are in: Home / Recipes / Creme Brulee Recipe
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    Creme Brulee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2008

      This was certainly silky. I found it a little eggy and would possibly only use 8 yolks next time. I added a vanilla bean whilst simmering the cream and added vanilla extract to the eggs and sugar. I will certainly use this recipe again

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    • on June 01, 2007

      I love creme brulee and made this over the weekend. Since I didnt have a kitchen blow torch, I used my boyfriends larger one. :) That was worth all the time in making it. My boyfriend loved the "nice little treat". I added a raspberry sauce on top just to try it and it was great.

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    • on January 02, 2006

      Wonderful creamy recipe! My only changes to the recipe was to double the (homemade) vanilla (we love vanilla) and as I didn't have any superfine sugar I just ran regular granulated sugar through the food processor first. Sushiman bought me a blow torch last year and I got to play with it making the sugar crust. We had just as much fun blow-torching the recipe as we did eating it.

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    Nutritional Facts for Creme Brulee

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.8
     
    Calories from Fat 583
    75%
    Total Fat 64.8 g
    99%
    Saturated Fat 38.7 g
    193%
    Cholesterol 466.3 mg
    155%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.9 g
    151%
    Protein 6.8 g
    13%

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