3 Reviews

This was certainly silky. I found it a little eggy and would possibly only use 8 yolks next time. I added a vanilla bean whilst simmering the cream and added vanilla extract to the eggs and sugar. I will certainly use this recipe again

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An_Net January 03, 2008

I love creme brulee and made this over the weekend. Since I didnt have a kitchen blow torch, I used my boyfriends larger one. :) That was worth all the time in making it. My boyfriend loved the "nice little treat". I added a raspberry sauce on top just to try it and it was great.

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shiobhan_rei June 01, 2007

Wonderful creamy recipe! My only changes to the recipe was to double the (homemade) vanilla (we love vanilla) and as I didn't have any superfine sugar I just ran regular granulated sugar through the food processor first. Sushiman bought me a blow torch last year and I got to play with it making the sugar crust. We had just as much fun blow-torching the recipe as we did eating it.

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Mirj January 02, 2006
Creme Brulee