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    You are in: Home / Recipes / Creme Au Chocolat - Chocolate Cream Recipe
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    Creme Au Chocolat - Chocolate Cream

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in the top of a double boiler; add hot water to make a smooth paste.
    2. 2
      Beat egg whites to stiff peaks; beat egg yolks until very light.
    3. 3
      Add chocolate mixture to beaten egg yolks; fold in egg whites, vanilla and salt.
    4. 4
      Place in a bowl and chill thoroughly.
    5. 5
      Serve with whipped cream.
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    Nutritional Facts for Creme Au Chocolat - Chocolate Cream

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 160
    74%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 191.7 mg
    63%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.6 g
    30%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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