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    You are in: Home / Recipes / Creme Anglaise ( Vanilla Custard Sauce) Recipe
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    Creme Anglaise ( Vanilla Custard Sauce)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 02, 2007

      DH said 'Wonderful'! I am not a big fan of English Custard I have to admit, so I had picked this recipe for him! And he did not hesitate in finishing off my share as well (so, this is his rating)! Made minor changes though since I was making it for trifle pudding. I used 1 1/2 cups of double cream and 1/2 cup milk as I wanted to make it richer, used 3 egg yolks instead of 4 (realised I only had 3 eggs after I started off with the cream and milk :oops:), reduced the sugar just a bit and used 1 whole vanilla pod. Oh a tip, if the custard does curdle, take it off heat, add 1 tsp cornflour and give it a good whisk, it will turn smooth and creamy again and won't change the taste. Thank you for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      I am sorry to say that I was thoroughly disappointed with this recipe. It was like drinking vanilla ice cream base. It should have set up but it did not and the taste I am sorry to say was quite like a cheap vanilla ice cream. I do not recommend this recipe.

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    • on January 18, 2009

      I agree with the previous review- the flavour was divine but mine never became thick as I expected it to. A lovely creamy sauce but not quite a custard. Worth making again though!

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    • on January 04, 2009

      I tried this twice, and both times it just didn't come out. It never really got thick enough, and I was bringing it up to temperature without a boil. However, I did like the flavor and maybe next time I try it will mix in some cornstarch to thicken it a bit. LA :-)

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    Nutritional Facts for Creme Anglaise ( Vanilla Custard Sauce)

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.3
     
    Calories from Fat 271
    54%
    Total Fat 30.1 g
    46%
    Saturated Fat 16.9 g
    84%
    Cholesterol 421.3 mg
    140%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.1 g
    160%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vanilla beans

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