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    You are in: Home / Recipes / Creme Anglaise Recipe
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    Creme Anglaise

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    evelyn/athens's Note:

    A good 'base' recipe to know. It can be used to produce a multitude of delicious ice creams, or served on a fruit salad, or a slice of chocolate pound cake. You'll find your own delicious ways to use this versatile custard.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat together egg yolks and sugar until thick and pale.
    2. 2
      In a saucepan, combine milk and cream and bring to simmer, stirring.
    3. 3
      Add cream to yolks in a thin stream, whisking.
    4. 4
      Transfer custard to pan, stirring, and cook over moderately-low heat, until it coats back of spoon, but do not let it boil.
    5. 5
      Strain custard through a fine sieve into a metal bowl set over a larger bowl of ice and cold water.
    6. 6
      Stir in vanilla and let custard cool, stirring occasionally.
    7. 7
      Place plastic wrap directly onto surface of custard and chill until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Creme Anglaise

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.9
     
    Calories from Fat 517
    73%
    Total Fat 57.5 g
    88%
    Saturated Fat 33.4 g
    167%
    Cholesterol 599.6 mg
    199%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.5 g
    102%
    Protein 11.8 g
    23%

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