Creme Anglaise
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
3-4 cups
ingredients
directions
- In a 3-quart pan over medium heat, stir milk and sugar often until mixture begins to bubble around edges of pan, 10 to 12 minutes.
- Remove from heat.
- Whisk about 1/2 cup of the hot milk mixture into egg yolks, then pour mixture into pan and whisk to blend.
- Stir with a flexible spatula over medium-low heat until custard coats the spatula in a smooth, velvety layer, 10 to 14 minutes.
- Remove from heat and pour through a fine strainer set over a bowl.
- Set bowl in a container of ice water and stir often until cool.
- Stir in vanilla.
- Serve cool or cold.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.