Creme Anglaise
"This is so good with bread pudding! I got this from my boyfriend, Jake. He's always trying to fatten me up (it's working)."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
5 cups
ingredients
- 6 egg yolks, beaten
- 3 cups heavy cream
- 2 tablespoons brown sugar
- 12 tablespoons Bourbon
- 12 tablespoons maple syrup
directions
- Heat the cream over low heat; add sugar and stir until dissolved.
- Pour 1/3 of the cream and sugar into the beaten yolks and combine.
- Put the mixture back into the saucepan with the rest of the cream and sugar.
- Heat on low, stirring constantly until thickened. Make sure you don't let it boil -- it will curdle.
- Put in a clean bowl and add the remaining ingredients.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
