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    You are in: Home / Recipes / Creme Anglaise Recipe
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    Creme Anglaise

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    KittyKitty's Note:

    This is a classic English custard. It can be served hot or cold.Used as a sauce in alot of recipes.

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    Units: US | Metric


    1. 1
      Split the vanilla pod and place in a saucepan with the milk. Bring slowly to a boil. Remove from heat, then cover and infuse for 10 minutes before removing vanilla pod.
    2. 2
      Beat together the sugar and egg yolks until thick, light and creamy.
    3. 3
      Slowly pour the warm milk into the egg mixture, stirring constantly.
    4. 4
      Transfer to the top of a double boiler or place the bowl over a saucepan of hot water. Stir constantly over low heat for 10 minutes or until the mixture coats the back of the spoon. Remove from the heat immediately as curdling will occur if the custard is allowed to simmer.
    5. 5
      Strain the custrad into a pitcher if serving hot or, if serving cold, strain into a bowls and cover surface with plastic wrap.

    Ratings & Reviews:


    Nutritional Facts for Creme Anglaise

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.9
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.2 g
    Cholesterol 205.8 mg
    Sodium 67.1 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.0 g
    Sugars 9.5 g
    Protein 6.4 g

    The following items or measurements are not included:

    vanilla pod

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