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    You are in: Home / Recipes / Crema Mexicana Recipe
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    Crema Mexicana

    Average Rating:

    1 Total Reviews

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    • on March 27, 2009

      Delicious, easy, and versatile! Lots of recipes here for using it, too. I have never made or bought this so have nothing to compare it to. I heated to about 95 degrees Farenheit on low heat--did not take long so watch thermometer carefully. I let the mixture sit on my counter about 20 hours and was similar to rice cereal you would give an 8 month old baby, then I refrigerated. It never got as thick as yogurt and maybe that is correct like I said I have no experience here-am a learner. I needed creme fraiche or crema mexicana for Creamy Lime Pie (Rick Bayless) so this worked out great. Congratulations to appleydapply for TOP (Tagging Out a Player) in Top Favorites of 2008 Game!

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    Nutritional Facts for Crema Mexicana

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 944.1
     
    Calories from Fat 900
    95%
    Total Fat 100.1 g
    154%
    Saturated Fat 62.3 g
    311%
    Cholesterol 351.3 mg
    117%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.7 g
    13%

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