Crema Fria De Palta (Cold Avocado Soup)

Submitted by Ang11002

"A Chilean recipe."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 4 bowls
• Serves: 4

ingredients

• 473.18 ml diced avocados
• 473.18 ml cold chicken broth
• 236.59-473.18 ml cold milk
• 22.18 ml fresh lemon juice
• 29.58 ml finely minced fresh cilantro or 29.58 ml chives
• 1 tomatoes, peeled, seeded, and finely diced
• 1.23 ml salt (to taste)
• 1.23 ml pepper (to taste)
• 0.61 ml cayenne pepper

directions

1. Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
2. Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
3. Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.