Total Time
Prep 10 mins
Cook 40 mins

An Italian cream of spinach soup

Ingredients Nutrition


  1. Bring stock to a boil.
  2. Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.
  3. Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.
  4. Add spinach and simmer for about 20 minutes.
  5. Stir in lemon juice, then puree in a food processor or blender.
  6. Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.
  7. Remove form heat, cover, and let cool for 5 minutes.
  8. Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.