Crema Di Spinaci

"An Italian cream of spinach soup"
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring stock to a boil.
  • Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.
  • Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.
  • Add spinach and simmer for about 20 minutes.
  • Stir in lemon juice, then puree in a food processor or blender.
  • Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.
  • Remove form heat, cover, and let cool for 5 minutes.
  • Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.

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