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    You are in: Home / Recipes / Crema Di Spinaci Recipe
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    Crema Di Spinaci

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #669019's Note:

    An Italian cream of spinach soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock to a boil.
    2. 2
      Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.
    3. 3
      Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.
    4. 4
      Add spinach and simmer for about 20 minutes.
    5. 5
      Stir in lemon juice, then puree in a food processor or blender.
    6. 6
      Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.
    7. 7
      Remove form heat, cover, and let cool for 5 minutes.
    8. 8
      Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.

    Ratings & Reviews:

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    Nutritional Facts for Crema Di Spinaci

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 119
    50%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.1 mg
    11%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.7 g
    18%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    stock

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