Prep 45 mins
Cook 0 mins
Cream of Zucchini Flowers and Saffron Soup
Make and share this Crema Di Fiori Di Zucca E Zafferano recipe from Food.com.
- Chop red onion and zucchini flowers.
- Add to cold olive oil and sauté until the onion is transparent.
- Add 1.5 L whole milk and 360 mg of saffron threads (three 120 mg packets).
- Salt to taste.
- Make roux (30 g unsalted butter and 30 g flour, lightly cook and avoid browning the roux).
- Add roux mixture to soup to thicken.