Crema Di Fiori Di Zucca E Zafferano
photo by guysonlycookingclub
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 24 -36 squash blossoms
- 1 red onion
- 1 1⁄2 liters whole milk
- saffron thread
- 30 g butter
- 30 g flour
- salt
directions
- Chop red onion and zucchini flowers.
- Add to cold olive oil and sauté until the onion is transparent.
- Add 1.5 L whole milk and 360 mg of saffron threads (three 120 mg packets).
- Salt to taste.
- Make roux (30 g unsalted butter and 30 g flour, lightly cook and avoid browning the roux).
- Add roux mixture to soup to thicken.
- Serve.
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