Recipe by dicentra

”Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits.” From 365 Easy Mexican Recipes

Ingredients Nutrition


  1. Peel mangoes and cut fruit away from bit. Place in a food processor.
  2. Add lemon juice and puree until smooth.
  3. In a medium bowl, whip cream until thickened. Add sugar and vanilla.
  4. Beat until stiff. Fold mango puree into whipped cream.
  5. Divide among 6 dessert bowls. Garnish with pecans.

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