Total Time
25mins
Prep 5 mins
Cook 20 mins

A yummy crepe-like, pancake-like dish.

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Add flour and milk. Mix well.
  3. Melt butter in a baking pan, any size.
  4. Pour batter into pan and bake at 425* for 15 minutes.
  5. Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
  6. Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.

Reviews

(1)
Most Helpful

Fun to make! Easy, too. Kids will love this. We made our's in a cast iron skillet. It was odd looking which added to the intrigue. We squeezed lemon juice on it and it was delicious.

Soleil Luna November 08, 2008

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