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    You are in: Home / Recipes / Creeping Crust Cobbler Recipe
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    Creeping Crust Cobbler

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2013

      This has been a favorite cobbler for years. Today I used one fresh peach, two plums, and about a cup of fresh blackberries. Its so easy, and so good, there's no reason not to make it. I make a gluten-free version with Pamela's baking mix that's also very good. Just use Pamela's in place of flour, you may have to adjust the flour liquid ratio. The batter should not be too thick or the crust won't creep!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      Loved this and so did my in-laws ;) I used some left over caned blueberry and it was great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      I don't know what happened to my previous review...but let's try this again. This was very tasty. However my crust didn't creep over the fruit only an inch or two...which was a bit of a disappointment. The crust is very good and nicely sweet but I think I would add some sugar and maybe some cinnamon to the fruit next time. I added fresh sliced apples and they needed something. I was concerned about that when I put the recipe together but wanted to follow the recipe exactly. Mine wasn't very brown on top either...so perhaps my granddaughter didn't leave it in the oven long enough. That may explain the lack of creeping also. Made for PAC Fall 2011.

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    • on October 24, 2011

      I used a quart of homemade apple pie filling to make this. I had to cook it 20 minutes longer but it turned very pretty and it tastes great. I topped it with whipped topping. Thanks for sharing. Made for PAC Fall 2011.

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    • on August 12, 2010

      This ranks 4 starts for being a very easy dessert to make. I used fresh peaches and we enjoyed it, and I'll use this recipe again with different fruit. I had to bake it about 15-20 longer than indicated in recipe.

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    Nutritional Facts for Creeping Crust Cobbler

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 43.5 mg
    14%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.3 g
    133%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    fresh fruit

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