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1/2 Photos of Creeping Crust Cobbler
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6
The following items or measurements are not included: