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    You are in: Home / Recipes / Creeping Crust Cobbler Recipe
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    Creeping Crust Cobbler

    Creeping Crust Cobbler. Photo by Chef #1800042252

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    goingdownriver@gmail.com's Note:

    It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt BUTTER in 10 inch baking dish and set aside.
    2. 2
      Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
    3. 3
      Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
    4. 4
      Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
    5. 5
      Place FRUIT over dough. - You can always use more or less fruit.
    6. 6
      BAKE at 350 degrees for about 30 minutes depending on your oven.
    7. 7
      CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.

    Ratings & Reviews:

    • on September 02, 2013

      55

      This has been a favorite cobbler for years. Today I used one fresh peach, two plums, and about a cup of fresh blackberries. Its so easy, and so good, there's no reason not to make it. I make a gluten-free version with Pamela's baking mix that's also very good. Just use Pamela's in place of flour, you may have to adjust the flour liquid ratio. The batter should not be too thick or the crust won't creep!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      45

      Loved this and so did my in-laws ;) I used some left over caned blueberry and it was great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      45

      I don't know what happened to my previous review...but let's try this again. This was very tasty. However my crust didn't creep over the fruit only an inch or two...which was a bit of a disappointment. The crust is very good and nicely sweet but I think I would add some sugar and maybe some cinnamon to the fruit next time. I added fresh sliced apples and they needed something. I was concerned about that when I put the recipe together but wanted to follow the recipe exactly. Mine wasn't very brown on top either...so perhaps my granddaughter didn't leave it in the oven long enough. That may explain the lack of creeping also. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creeping Crust Cobbler

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 43.5 mg
    14%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.3 g
    133%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    fresh fruit

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