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    You are in: Home / Recipes / Create a Pie Crust Recipe
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    Create a Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    tonyf56's Note:

    Pastry for a single Crust Pie

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In medium mixing bowl stir together flour and salt.
    2. 2
      Cut in shortening or Lard till pieces are the size of small peas.
    3. 3
      Sprinkle 1 tablespoon of cold water over part of the mixture gently toss with fork.
    4. 4
      Push to side of bowl
    5. 5
      Repeat until all is moistened.
    6. 6
      Form dough into ball.
    7. 7
      On lightly floured surface flatten dough with hands.
    8. 8
      With a rolling pin roll dough from center to edges forming a circle about 12 inches in diameter.
    9. 9
      Wrap pastry around rolling pin.
    10. 10
      Unroll pastry onto a 9 inch pie plate being careful to avoid stretching pastry.
    11. 11
      Trim pastry to 1/2 inch beyond edge of pie plate. Make a fluted , roped-shaped, or scalloped edge.
    12. 12
      For a baked pie shell, prick bottom and sides with tines of fork.
    13. 13
      Bake 450 F oven for 10 to 12 minute
    14. 14
      Or,line pastry with foil and fill with dry beans, or use double thickness of heavy duty foil.
    15. 15
      Bake in 450 F oven for 5 minute
    16. 16
      Remove beans and foil or heavy duty foil bake for 5 to 7 min more or until golden.
    17. 17
      Makes 1 9 inch pie shell.

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    Ratings & Reviews:

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    Nutritional Facts for Create a Pie Crust

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 78
    53%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

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