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    You are in: Home / Recipes / Creamy Zuchinni Soup Recipe
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    Creamy Zuchinni Soup

    Average Rating:

    1 Total Reviews

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    • on April 16, 2012

      This was positively divine. I loved it. The butter and cream cheese gave it a lovely smooth, creamy consistency, and it tasted so good. I wish I had doubled there recipe so we could have had extra servings. The recipe didn't state how to prepare the zucchini, so I decided to leave the skin on (for the extra nutritional value), but I sliced them thinly so they would blend a little better. Thank you for sharing your recipe, chantal.brick. Made for Spring 2012 Pick-A-Chef.

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    Nutritional Facts for Creamy Zuchinni Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 134
    67%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 44.8 mg
    14%
    Sodium 447.9 mg
    18%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 7.2 g
    14%

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