Creamy Zuchinni Soup

READY IN: 40mins
Recipe by chantal.brick

My boyfriends Aunt made this soup for us, It is soooo Tasty!

Top Review by NorthwestGal

This was positively divine. I loved it. The butter and cream cheese gave it a lovely smooth, creamy consistency, and it tasted so good. I wish I had doubled there recipe so we could have had extra servings. The recipe didn't state how to prepare the zucchini, so I decided to leave the skin on (for the extra nutritional value), but I sliced them thinly so they would blend a little better. Thank you for sharing your recipe, chantal.brick. Made for Spring 2012 Pick-A-Chef.

Ingredients Nutrition


  1. Heat frying pan to medium heat.
  2. Add butter then garlic and onions and cook until the onions become translucent.
  3. Add zucchini cook until they become a bit soft.
  4. Add the water.
  5. Cover the pan with lid and let the mixture cook until the zucchinis become soft.
  6. using a hand blender or food processor puree the zucchini mixture.
  7. cream cheese and fresh ground pepper and puree it all together.
  8. If it is too think or you want it to be a bit more creamy, add a bit of milk or half and half and blend.

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