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    You are in: Home / Recipes / Creamy Zucchini & Spinach Rigatoni Recipe
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    Creamy Zucchini & Spinach Rigatoni

    Average Rating:

    2 Total Reviews

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    • on February 26, 2012

      This was really great. It needs a bit of seasoning but is otherwise really great. I suggest using a pasta with extra health benefits. I also used frozen chopped spinach since it is slightly less expensive and easier to work with since it's already chopped. This is a great weeknight meal! Thanks for the recipe Kraft.....

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    • on April 25, 2011

      I thought I'd give this a try and it was great. My husband really, really enjoyed it. I added some diced ham that I had leftover from Easter. It was a nice addition, making this a complete meal. I didn't have any cream cheese so I substituted alfredo sauce- The Realtor's Superb Alfredo Sauce. You could do alot of different things with this recipe. It lends itself to lots of additions and changes.

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    Nutritional Facts for Creamy Zucchini & Spinach Rigatoni

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.9 mg
    10%
    Sodium 35.1 mg
    1%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    PHILADELPHIA Neufchatel Cheese

    Kraft® Grated Parmesan Cheese

    KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA

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