Prep 0 mins
Cook 30 mins
From Redding's North Plate by Diane Hawthorne
Make and share this Creamy Zucchini Soup recipe from Food.com.
- Bring zucchini and chicken broth to boil in heavy, medium saucepan.
- Reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes.
- Working in batches, puree soup in blender until almost smooth. Return soup to same saucepan.
- Add cream, nutmeg and parmesan cheese; stir over low heat until warm. Season to taste with salt and pepper.