Creamy Zucchini Soup

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READY IN: 4hrs 15mins
Recipe by ratherbeswimmin'

In 'The French Slow Cooker' by Michele Scicolone

Ingredients Nutrition


  1. In a large skillet, heat the oil over medium heat.
  2. Add in the onion; cook, stirring frequently, until golden, about 10 minutes.
  3. Stir in the garlic and sage.
  4. Scrape the onion mixture into a large slow cooker.
  5. Add the zucchini, water, and salt and pepper to taste.
  6. Cover and cook on high for 3 hours.
  7. Add in the rice and cook for 30 minutes more, or until the rice is very tender.
  8. Transfer the soup to a blender and puree until smooth.
  9. Reheat if necessary; taste for seasoning and adjust.
  10. Serve hot, sprinkled with the cheese and parsley.

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