Creamy Zucchini Soup

READY IN: 45mins
Recipe by canarygirl

The only way my picky 4 year old will eat her vegetables!

Top Review by karen in tbay

Great soup but still looking for the outstanding zuke soup.

Ingredients Nutrition


  1. Heat olive oil in a large soup pot.
  2. Sauté sliced garlic until golden, then add remaining vegetables and sort of"stir fry" it for about 3 minutes.
  3. Add water, bouillon cubes, salt and pepper.
  4. Bring to a boil, cover and reduce heat to med-low.
  5. Simmer for about 20-30 minutes until veggies are very tender.
  6. Remove from heat, add evaporated milk.
  7. Using a hand blender, puree soup until smooth.
  8. Adjust salt and pepper.
  9. Serve with grated cheese and croutons.
  10. Note:You can add whatever vegetables you have on hand to this--spinach, broccoli, cauliflower, asparagus, etc.
  11. For a special soup, boil 1 lb shrimp (in their shells), reserving broth for cooking the soup.
  12. Prepare soup the same way, adding cooked (peeled) shrimp the last minute of cooking (just to heat through).
  13. Reserve 1/4 lb of shrimp for garnish.

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