Total Time
Prep 10 mins
Cook 40 mins

This herbaceous dish is perfected when served with gluten-free multigrain rice bread.

Ingredients Nutrition


  1. Combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
  2. Puree in a blender until smooth.
  3. Stir in yogurt and season with pepper.
  4. Lay ham overtop.
  5. Garnish with remaining rosemary.
  6. Enjoy!