This herbaceous dish is perfected when served with gluten-free multigrain rice bread.
Make and share this Creamy Zucchini Soup recipe from Food.com.
- Combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
- Puree in a blender until smooth.
- Stir in yogurt and season with pepper.
- Lay ham overtop.
- Garnish with remaining rosemary.