Creamy Zucchini Soup

READY IN: 55mins
Recipe by Katha

Wanted a simple first course soup. Not to over power my main entrée. My guests said I had to post this. Even hubby liked it & he hates veggies--surprised me.

Top Review by Yankiwi

This soup is a delicious way to use up too many zucchini and the great thing is you can use frozen grated zucchini long after the plants have stopped producing. I used real garlic instead of powder and next time I will add some milk powder when I puree in the blender. Thanks for sharing the recipe.

Ingredients Nutrition


  1. In a 2-quart pot sauté onion and carrots in butter until onion is clear.
  2. Add potatoes, zucchini, broth, pepper and garlic powder.
  3. Bring to a simmer.
  4. Simmer 1/2 hour or until potatoes are tender.
  5. Puree all in a blender or food processor.
  6. Serve hot or chilled.
  7. Add a dollop of sour cream, if desired.

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